brunch

The Savory Waffle

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I literally could not come up with a name for this waffle! Everything I tried just sound corny, so to make my life easy by not putting too much stress on a name for this waffle, I settled on “The Savory Waffle”. I know, quite original lol, but hey it’s all about the actual recipe. Let’s talk about it.

waffle iron. a spoon ladle, spatula or tongs to remove the waffle.

Ingredients

  • flour
  • baking powder
  • Sazon seasoning
  • Taco seasoning
  • kosher salt
  • canned low sodium corn
  • can of Rotel
  • can of green chilis
  • pepper jack cheese
  • sour cream
  • lime
  • cilantro
  • chorizo
  • vidalia sweet onion

This recipe makes about 6 waffles and can hold up in the refrigerator for up to 4 days. When making your waffles be sure to place a baking sheet under your waffle iron, that makes clean up less fussy.

Jump to Recipe

I’m so excited for you to try this recipe out! Be sure to pin this recipe on your Pinterest you can also print this out directly from your computer. On Instagram? Be sure to follow me there where I post fun cooking videos and kitchen tips. And Since you’re here head on over to my lovely kitchen shop, where you can shop for all the delicious kitchen ingredients.

The Savory Waffle

Recipe by Chudney McNairCourse: Brunch, BreakfastDifficulty: Easy
Servings

6

servings
Prep time

25

minutes
Cooking time

5

minutes
Calories

250

kcal

Ingredients

  • 2 eggs

  • 2 cups of flour

  • 1-3/4 cup of milk

  • 1/2 cup

  • 4 teaspoons of baking powder

  • 1/4 teaspoon of kosher salt

  • 1/2 tablespoon of taco seasoning

  • 1/2 tablespoon of saloon seasoning

  • 1 can of corn drained

  • 1/2 can of been Rotel drained

  • 1 small can of diced green chilis

  • 1 cup of shredded pepper jack cheese

  • 1- 8 oz package of chorizo

  • 1/2 of sweet onion sliced

  • For Lime Crema Sauce
  • 1 cup of sour cream

  • 1/2 of a lime juiced

  • a pinch of kosher salt

  • 1/2 tablespoon of fresh chopped cilantro

Directions

  • In a large bowl, beat eggs together until well combined.
  • In a separate bowl add flour, sazon, taco seasoning and salt, whisk to combine.
  • Add flour mixture into the eggs stir to combine, add milk, oil stir together to combine.
  • Add the canned ingredients into the batter and shredded cheese, fold gently.
  • In a medium sized bowl, add sour cream, lime juice, salt and cilantro, whisk together until combined.
  • In a skillet with a tablespoon of oil, sauté onions and chorizo together just until onions are soft.
  • Plug waffle iron in turn on to medium heat if there is a setting, spray the cooking spray onto waffle iron.
  • With a spoon ladle, scoop about half way and onto your waffle iron, cook until golden brown.
  • Serve with chorizo and onions on top, drizzle with cilantro lime crema.

    Enjoy hot!