Desserts

Peach Cookie Cobbler

0 comments

Here is a recipe you will definitely make more than once, peach cookie cobbler the name says it all!

Peach Cookie Cobbler

Recipe by Chudney McNairCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

35

minutes
Calories

300

kcal

Buttery cookie topping paired with juicy peaches!

Ingredients

  • 2 jars of peaches, drained from the juices and pat dry with a paper towel

  • 2 – 1/2 tablespoons of vanilla bean sugar, or regular sugar

  • 1 tablespoon of cornstarch

  • 1/2 sugar cookie dough package, you may need a little more than half

  • 1 tablespoons of butter for greasing the pan + 1 more tablespoon of melted butter for brushing on top the cookie once its done

Directions

  • Pre-heat your oven to 350 degrees
  • Using a small sized cast iron skillet, or small baking pan, grease the pan with 1 tablespoon of butte.r
  • In a mixing bowl, add drained and dried peaches, sugar and cornstarch and mix thoroughly.
  • Add the peach mixture into the small skillet, or small baking pan.
  • Take pieces of the sugar cookie dough, spread one piece out at a time on top of the peaches. Do this until most the peaches are covered . You may or may not use the entire package of sugar cookie dough.
  • Bake for 35-40 minutes just until cookie is baked and browned on top.
  • With a silicone brush, brush the remaining tablespoon of melted butter on top of the cookie crust.
  • Serve with a nice scoop of vanilla bean ice cream and enjoy!