Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Desserts

Brown Butter S’mores Cookies

We’re in the last days of Summer, lazy days are becoming far and few in between. Back to school shopping is upon us and all I want to do is hold on to Summer a bit longer.

Like every season they must come to an end, but there’s certainly a way to enjoy Summer a little longer. And that’s with these insanely scrumptious Brown Butter S’more’s Cookies!

These remind me of a camp fire that I’ve never been to, but always wanted to have. When I think of S’mores, melty marshmallows covered in chocolate, sandwich between graham crackers seems to fit the imagination. Well, here is where imagination meets indulgent creativity and you’re gonna love this recipe.Cookies

Browned butter plays a major role in depth of taste in this cookie. It transcends a warm, subtle, and smooth nutty flavor that only brown butter can do. It certainly compliments the vanilla notes well.

Semi-sweet chocolate chips allows the cookie to have a perfect balance of sweetness without being too much. And of coarse dark chocolate has to bring about much needed balance, because there’s more that’s going into this cookie.

Cookies

Chocolates!

Just like a S’mores, we’re  throwing in graham crackers and marshmallows. It wouldn’t be complete without it. And for extra finesse, which is optional, but I recommended it highly. Is adding mini milk chocolate caramel squares. Whew! Honey decadence is here for you!

I added the mini squares after they baked by cutting them into small pieces and studding them on top of the hot cookie. What you get is a beautiful finished look to your cookies. And a swell trick I learned is when you take your cookies out the oven, drop the cookie pan onto the table about two times.

Doing this will give your cookies a magazine quality look. After all I love making food pretty and I want you to do so too.

Cookies

Magazine quality!

So, let’s get into this recipe why don’t we?

Tools you will need are;

  • Large mixing bowl
  • hand held mixer, or standing mixer
  • small whisk or spoon
  • wooden spoon
  • cookie sheet
  • parchment paper or silpat

List of ingredients are;

  • Butter
  • Flour
  • Kosher salt
  • Baking SODA
  • Brown sugar
  • White sugar
  • Eggs
  • Vanilla
  • Semi-Chocolate chips
  • Dark Chocolate baking squares (I used Ghiradelli)
  • Marshmallows
  • Graham crackers
  • Mini milk chocolate squares for garnish *optional

Now get to the store and get these ingredients and make the best cookies of your life! You’re gonna express your family with this one.

I would love to here your feedback, let’s chat in the comments below. Be sure to check me out and follow me on Instagram and Facebook.

Enjoy!♥️🍪

Gimmie S’mores Brown Butter Cookies

Print Recipe
Serves: 2 dozen Cooking Time: 9 minutes

Ingredients

  • 2-1/4 cup of flour
  • 1 teaspoon of Kosher salt
  • 1 teaspoon of baking soda
  • 2 sticks of butter
  • 3/4 cup of white sugar
  • 3/4 cup of brown sugar
  • 2 eggs
  • 1-1/2 teaspoon of vanilla
  • 2 cups of semi-sweet chocolate chips
  • 4 squares of dark chocolate, baking chocolate chopped into small chunks
  • 1 cup of marshmallows plus 1 tablespoon
  • 3 whole graham crackers (which is about 12 small squares) cut into chunks
  • Ghiradelli mini-caramel Chocolate squares *optional

Instructions

1

Combine flour, salt and baking soda into a large bowl.

2

On the stove on medium high heat, add butter and let butter brown. This step should take about 10-15 minutes.

3

Butter is browned when it becomes a dark caramel color.

4

Remove butter from heat, place into a bowl and let it set in the freezer for about 20-25 minutes.

5

Once butter is at a semi-soft stage and no longer liquid.

6

In a separate bowl add sugars and browned butter, and cream together until light and fluffy.

7

Add the eggs into the sugar and butter mixture and mix.

8

Then add in vanilla mix well.

9

Now add flour mixture into the sugar mixture with a wooden spoon.

10

stir just until all the flour is moist and combined.

11

Add the semi-sweet chocolate chips, marshmallows, graham crackers and combine.

12

Once combined, cover cookie dough with Saran Wrap and refrigerate the dough for and 30 minutes to an hour.

13

Bake on 375 degrees for 9 minutes.

14

Once done, take cookies out and let them cook a bit more on the pan, for about 3 minutes.

15

While cookies are hot add a few pieces of the dark chocolate and marshmallows for extra cuteness.

16

And for double cuteness add mini caramel squares for a pretty-delicious presentation.

Notes

Recipe adapted from duff bakes cookbook.

Instagram

  • The first juice is my infamous beet, pomegranate and cherry juice 🥤 If you are looking for a full gut cleanse, well baby this is it. Make absolutely no plans for the evening after drinking two glasses of this😂 .
.

The second juice is spinach, apple and ginger, delicious is an understatement to this drink. Cheers to good health!
  • The level of cold it is outside simply makes no sense at all! I don’t get folks who believe in global warming, How Sway!?! How? .
.

Ok, lemme stop ranting and talk about this pot of delicious ova here. Vegan Roasted Veggie Pasta! It was so simple just use a pasta made with no eggs, season, (I used one pack of  sazon to flavor up) and roast zucchini, butternut squash, grape tomatoes and onions on 425 for about 15 minutes. Cook pasta, drain, reserve some of the pasta water about half of it, add vegan butter (soy free kind) canned fire roasted tomatoes and one vegetable bouillon cube. This will be your sauce. Take about 3 tablespoons of the sauce, add 1 tablespoon of cornstarch, stir until combined and add back into the sauce (this is to thicken up the sauce). Add pasta back in, add roasted veggies stir add some oregano, salt and pepper to taste adjust seasoning if you need to, squeeze a lemon wedge to finish it off and boom 💥
  • Ginger, Fennel, Orange = Medicine. Slice the ginger thin, cut your oranges in segments, julienne your fennel and squeeze the leftover orange parts for the juices. And my friends you have created a tasty bowl of pure cold-flu fighting medicine.
  • This was two years ago today, thanks Facebook for the reminder. I’m excited to do a few of these this season and I absolutely love seeing the varieties that are made from my beloved hometown New Orleans 💚💜💛 Happy Kings Day!
  • Divine is an understatement of how delicious this salad was. Arugula has a mildly spicy taste, it’s also known as rocket in some countries. Whatever you choose to call it these tasty green leaves instantly elevates a salad. Not to mention sweet pomegranate seeds and blackberries add texture and natural sweetness. Oh! And the dressing! To live for! Swipe for the recipe🥗 .
.
.
.
.
.

#veganfood #vegetarianrecipes #salads #prettyfood #bonitaapplecrumb #foodphotography #foodstyling #foodshot #tastemade #feedfeed #driscollsberries #berrytogether #pomegranate #arugalasalad #foodies #foodstagram
  • A yummy meatless Christmas dinner. Now who’s ready to eat a boat load of veggies, fruits, smoothies and green juices... Me! I’m going on a sugar detox soon (Saints of The Most High God, pray for me!)
  • Happy Birthday!! To one of my greatest creations🎈The cutest Christmas gift I’ve ever received ♥️ #happybirthday #decemberphotochallenge #decemberbaby #daughter #birthdaygirl #newyorkcity
  • Instead of adding croutons to your salad, add salad to your crouton. Genius! A simple spring mixed salad with sweet grape tomatoes on top of a buttery- toasted pecorino romano cheese crusted bread. Drizzle your salad with your fave vinaigrette, salt & pepper and enjoy 😉. Bonita, Bonita, Bonita...
  • Check out my story for this wonderful pasta dish! It’s was the bomb! I used @raoshomemade sweet eggplant sauce, so that saved me some cooking time. .
.

The pasta shell is stuffed with a sweet Italian sausage-mushroom ricotta-mozzarella filling, on top of a herbed Panko crusted eggplant. Parmesan and basil topped off with more sauce, the family was pleased 😄 #nobsfood

Follow Me!

Subscribe & Follow

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Bonita Applecrumb

Bonita Applecrumb

A New Orleans native currently residing in beautiful New York. My favorites past time is hanging with a bunch of cool kids and cooking delicious meals for them! When I'm not in the kitchen I'm usually in my local thrift store looking for photo props.

View Full Profile →

Find us on Facebook

%d bloggers like this: