Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Salads/ simple desserts/ Vegan/ Vegetarian

Bonita’s Simple, Fresh Fruit Salad

Salad season is upon us in a big way and if you’re like me I love-making the most out of it. A salad is not limited to just lettuce and tomato, fruits can be a spectacular salad hence making it a fruit salad.

Fruit

Colorful and delicious fruit salad.

What elevates this fruit salad is the wonderful dressing that accompanies it so well.

For the dressing I use one lime squeezed, half of a naval orange, agave nectar, cardamom. Simple and quite luscious.

This salad is ideal for any sort of gathering. Think a wedding, brunch gathering, a tea party, or in a big bowl at home on a Saturday morning. Tasty all by itself, but even more delightful as a topping on a nice slice of cake!

However you choose to enjoy this fruit salad trust me you’ll be making this for the entire summer!

I cannot stress enough how buying local produce is so much better, and 100% more delectable. I can I tell you that blueberries and nectarines are out of sight! Right now. So, do yourself a solid and visit your local grocery are farm stand and load up on these spring/summer fruits.

When you buy fruit in their season these are the times they are sweetest. Buy them in bulk and freeze them to use in any season they will be just as fresh as the day you purchased them.

OK, now that you’re drooling make your list, and make this fruit salad. And tell me all about it on Instagram and be sure to tag #bonitaapplecrumb so that I can shot you out for making and taking such a lovely fruit salad. Be sure to follow us on all social media sites, and feel free to drop a comment below. Your feedback is appreciated.

Fruit

    Serve this any time.

Enjoy!

Bonita's Fresh Fruit Salad

Print Recipe
Serves: 6 Cooking Time: 20 minutes

Ingredients

  • 2 bananas sliced
  • 2 nectarines sliced
  • 1 cup of blueberries
  • 1 cup of strawberries sliced
  • 1 cup of black berries
  • 4 kiwis peeled and sliced
  • 5 sprigs of mint minced to release flavor
  • 1 teaspoon of Cardamom
  • 1 tablespoon of Agave nectar
  • 1 lime squeezed
  • 1 halve of an naval orange squeezed

Instructions

1

MAKE THE DRESSING

2

Squeeze lime and orange juice into a small bowl. Add cardomom, agave nectar and minced mint.

3

Combine all ingredients with a whisk and set aside.

4

Add all pre-cut fruits to a large bowl

5

Add dressing and gently toss the fruit salad to combine.

6

Serve and enjoy!

Notes

For extra delicious flavor top fruit salad with fresh whipped cream.

Instagram

  • The first juice is my infamous beet, pomegranate and cherry juice 🥤 If you are looking for a full gut cleanse, well baby this is it. Make absolutely no plans for the evening after drinking two glasses of this😂 .
.

The second juice is spinach, apple and ginger, delicious is an understatement to this drink. Cheers to good health!
  • The level of cold it is outside simply makes no sense at all! I don’t get folks who believe in global warming, How Sway!?! How? .
.

Ok, lemme stop ranting and talk about this pot of delicious ova here. Vegan Roasted Veggie Pasta! It was so simple just use a pasta made with no eggs, season, (I used one pack of  sazon to flavor up) and roast zucchini, butternut squash, grape tomatoes and onions on 425 for about 15 minutes. Cook pasta, drain, reserve some of the pasta water about half of it, add vegan butter (soy free kind) canned fire roasted tomatoes and one vegetable bouillon cube. This will be your sauce. Take about 3 tablespoons of the sauce, add 1 tablespoon of cornstarch, stir until combined and add back into the sauce (this is to thicken up the sauce). Add pasta back in, add roasted veggies stir add some oregano, salt and pepper to taste adjust seasoning if you need to, squeeze a lemon wedge to finish it off and boom 💥
  • Ginger, Fennel, Orange = Medicine. Slice the ginger thin, cut your oranges in segments, julienne your fennel and squeeze the leftover orange parts for the juices. And my friends you have created a tasty bowl of pure cold-flu fighting medicine.
  • This was two years ago today, thanks Facebook for the reminder. I’m excited to do a few of these this season and I absolutely love seeing the varieties that are made from my beloved hometown New Orleans 💚💜💛 Happy Kings Day!
  • Divine is an understatement of how delicious this salad was. Arugula has a mildly spicy taste, it’s also known as rocket in some countries. Whatever you choose to call it these tasty green leaves instantly elevates a salad. Not to mention sweet pomegranate seeds and blackberries add texture and natural sweetness. Oh! And the dressing! To live for! Swipe for the recipe🥗 .
.
.
.
.
.

#veganfood #vegetarianrecipes #salads #prettyfood #bonitaapplecrumb #foodphotography #foodstyling #foodshot #tastemade #feedfeed #driscollsberries #berrytogether #pomegranate #arugalasalad #foodies #foodstagram
  • A yummy meatless Christmas dinner. Now who’s ready to eat a boat load of veggies, fruits, smoothies and green juices... Me! I’m going on a sugar detox soon (Saints of The Most High God, pray for me!)
  • Happy Birthday!! To one of my greatest creations🎈The cutest Christmas gift I’ve ever received ♥️ #happybirthday #decemberphotochallenge #decemberbaby #daughter #birthdaygirl #newyorkcity
  • Instead of adding croutons to your salad, add salad to your crouton. Genius! A simple spring mixed salad with sweet grape tomatoes on top of a buttery- toasted pecorino romano cheese crusted bread. Drizzle your salad with your fave vinaigrette, salt & pepper and enjoy 😉. Bonita, Bonita, Bonita...
  • Check out my story for this wonderful pasta dish! It’s was the bomb! I used @raoshomemade sweet eggplant sauce, so that saved me some cooking time. .
.

The pasta shell is stuffed with a sweet Italian sausage-mushroom ricotta-mozzarella filling, on top of a herbed Panko crusted eggplant. Parmesan and basil topped off with more sauce, the family was pleased 😄 #nobsfood

Follow Me!

Subscribe & Follow

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Bonita Applecrumb

Bonita Applecrumb

A New Orleans native currently residing in beautiful New York. My favorites past time is hanging with a bunch of cool kids and cooking delicious meals for them! When I'm not in the kitchen I'm usually in my local thrift store looking for photo props.

View Full Profile →

Find us on Facebook

%d bloggers like this: