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Dinner

Pasta Linguine Bonita, Simple and Delicious

Pasta has got to be one, if not thee most versatile dish there is. Every culture has a form of pasta, that’s how incredibly versatile pasta can be. My Pasta linguine Bonita will become an instant classic in your kitchen.

Pasta

Simple yet full of flavor.

This pasta is reminiscent of New Orleans to me, my home away from home, my birth place. We all know that New Orleans is a culinary mecca in its own right. And I am so glad, I watched and paid close attention to all the flavors I tasted growing up in New Orleans.

First are the flavors, three simple ingredients that are the foundation to this luscious pasta…

  • Onion (in this case I used Vidallia)
  • Garlic
  • Celery

This would be called the Trinity. Now, some may use bell peppers in place of garlic and vice versa. For pasta dishes I usually always go with the onion, garlic, and celery version of the Trinity. And for a dish like Gumbo I would use the bell peppers in place of the garlic. Just a little lesson on the New Orleans flavors for you.

The garlic does give it that classic Italian flavor as well.

You will start off by making a spice mix that you can use again and again it’s a combo of;

  • Garlic powder
  • Onion Powder
  • Creole seasoning (Tony Chachere’s)
  • White pepper
  • Ground mustard

You will have enough of this lovely seasoning mix for a few dinners you’re welcome.

Get your grocery list out now and add to it

  • Chile’s in adobo sauce ( can be found in the Hispanic food aisle in all groceries stores)
  • Andouille sausage
  • Shrimp (preferably wild-caught, not farm raised)
  • White wine (Riesling is a good one)
  • Heavy cream
  • Tomato sauce
  • Mini Tri-colored sweet peppers
  • Lemon
  • Worcestershire Sauce
  • Linguine pasta
  • Fresh thyme

Once you have gathered all your ingredients it’s quite simple to mash-up all the flavors together.

Preparation of the ingredients took about 20 minutes and cook time about 25. Not too bad for a delectable ensemble of a dish.

Pasta

Pasta Bonita!

Cook this pasta dish for your family and friends and watch the joy it’ll bring to your kitchen. This recipe is suitable for a gathering of four individuals, but you can certainly double this recipe if you’re feeding a crowd.

Let me know how this dish worked in your kitchen all feedback is appreciated. Drop a comment in the comment section. And be sure to tag #bonitaapplecrumb on Instagram, and show me your culinary masterpiece of this dish. 

Pasta Linguine Bonita

Print Recipe
Serves: 4 Cooking Time: 25-30 min

Ingredients

  • 1/2 tablespoon of garlic powder
  • 1/2 tablespoon of onion powder
  • 1/2 tablespoon of creole seasoning
  • 1/4 tespoon of white pepper
  • 1/4 teaspoon of ground mustard
  • 1 lb of shrimp
  • salt and pepper
  • 1 lemon halve squeezed
  • 1 half of andouille sausage link, sliced thin
  • 1 half of a medium sized Vidallia onion sliced thin
  • 2 celery stalks chopped
  • 3 garlic cloves minced
  • 3 mini sweet peppers sliced
  • 1 tablespoon of olive oil
  • 3 tablespoon of butter
  • 1 4 ounces of tomato sauce
  • 1 Tablespoon of Worchestersire sauce
  • 1/2 cup of heavy cream
  • 1/3 cup of white wine like Riesling, maybe a little more depending on the consistency you like
  • 2 Chile's in adobo sauce chopped
  • 1 tablespoon of the adobo sauce from the can of chile's in adobo sauce
  • 4 sprigs of thyme for garnish
  • 1/4 of linguine in the package, about two fingers round

Instructions

1

First you will make the seasoning mixture by combing the first 5 ingredients in a small bowl. ( you will use about 1/2 tablespoon of this mixture, save the rest for more dinners)

2

Peel and clean shrimp season with salt and pepper and lemon juice cover and put in fridge.

3

Slice the andouille sausage set aside in the fridge.

4

Heat olive oil and butter over medium heat in a heavy bottom skillet.

5

Once hot add the onion and celery and saute until onions are soft and translucent.

6

At this time prepare your water to boil the pasta adding salt bring to a rapid boil. Add the pasta in once boiling and cook for 8 minutes.

7

Add the garlic next and saute 2 minutes more.

8

At this time heat a separate pan with a little olive oil once the pan is hot add the sausage and sweet peppers cook until brown on both sides.

9

Add the tomato sauce, Worcestershire sauce to the pan with the onions, garlic, and celery stir to combine.

10

Add 1/2 tablespoon of the seasoning mix to the sauce and stir.

11

Let the sauce come to a slight simmer.

12

Add the heavy cream and white wine to the sauce let simmer, and add the shrimp into it and cook until the shrimp curl about 5 minutes.

13

Add the sausage and peppers into the pot with the sauce and shrimp.

14

Cook for about 5 minutes more.

15

Adjust the taste if you need to with seasoning mixture.

16

At this time add the Linguine to the sauce add combine until well coated.

17

Remove from heat garnish with fresh thyme and oregano if you like.

18

Enjoy!

19

Instagram

  • I tried peeling this pineapple 🍍 with my fingers like a girl I saw on a video 🤦🏽‍♀️ first: She either had a riper pineapple, or some strong fingers, cause it was not peeling apart like that for me. Lastly, that method must only apply to people stranded on an island she made it look too easy. Last lastly, my son asked if I ate this pineapple like that with a confused look 😂 He thought I was a savage for a minute. But it did make a cute little heart 💛
  • Definitely in the category of vegan snack food. 🌱 Tostones with my favorite Guacamole 🥑 Plant based drip. Happy Mardi Gras New Orleans💛💚💜
  • Curry 🍛 veggies with black rice = dynomite *slaps hands together*. A simple one pot meal that’ll feed the family for days.
  • All fruits ripe 🍓🍍
  • Somebody’s gonna be Zulu Ball ready this Friday. It’s Mardi Gras time💛💜💚 .
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#baker #kingcakes #neworleans #followyournola #nolagirl #newyorker #foodstagram #baking #zuluball #mardigras
  • How’s this vegan thing going so far? Well, Im clearly having a ball of fun making colorful salads and zucchini noodles 🍝 and such. I’m still learning and transitioning, Researching and figuring out so many ingredients to keep me on track. But overall so far so good ♥️
  • These fries tasted like a chili dog 🤤 I used Alexa brand of fries, because the ingredients are legit. I topped it off with my Vegan Chili and drizzled some mustard. Heaven!
  • Wholesome, satisfying, plant-based and simply delicious. This Fonio Grain Bowl 🍲 is packed with nutrients, vitamins and minerals that sustain through-out the day. I’m playing with a lot of different grains and Fonio, so diverse is becoming my favorite! .
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Grain bowls are a no fuss way of eating pretty and healthy 🌱 You can use many variations, here I have butternut squash steak, green beans, baby kale, baby Bella mushrooms, bean sprouts and Fonio. .
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Whether you’re living that plant-based life or enjoying your meats try making a grain bowl and don’t forget to make it pretty like you😘
  • Just a few of the base ingredients of my vegan chili. This chili will change your life for the better. My co-worker said if I’d never told her it was vegan she would have never thought differently. Go check out my stories for the goodness it’ll be up for 24 hours. 🌱

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Bonita Applecrumb

Bonita Applecrumb

A New Orleans native currently residing in beautiful New York. My favorites past time is hanging with a bunch of cool kids and cooking delicious meals for them! When I'm not in the kitchen I'm usually in my local thrift store looking for photo props.

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