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Dinner/ Lunch

Bonita’s Easy Parmesan Crusted Chicken

 

It’s the most wonderful time of the year! Let’s make it even more wonderful, by adding this tasty Parmesan crusted chicken recipe to your cooking arsenal. It’s a legit winner-winner chicken dinner!

The end of the year is one of thee most busiest times cooking in the kitchen can seem like a chore, or a distant memory. Making countless store runs, preparing gifts to give, shopping, all of that stuff can just be extremely exhausting! Well not the shopping part as much. Dinner usually is the last thing on my mind after all that glorious hoopla! So, this recipe came out of one of those moments of I got to produce a delicious meal in a hurry.

Behold, the easiest recipe thus far Parmesan crusted chicken no more than a few ingredients, and the best part is the oven does all the work! Big score!

The only kitchen tool you’ll need is a food processor to grind together the crust mixture. If you don’t own a food processor no worries a blender works just fine.

Parmesan

To get a nice golden crust English muffins combined with Parmesan cheese and seasonings makes this crust sensational!

I made this for my family and it became an instant hit, the versatility is endless you can pair it with yellow rice which works wonderfully with the Parmesan chicken, yellow rice recipe is here. Or slice it on top of a salad that makes for a great lunch or dinner.

 I used Parmigiano Reggiano cheese for this recipe it’s warm-nutty flavor makes the chicken sing! The crust has such a lovely golden brown hue, it’ll make you proud.  Always go for a quality brand Parmigiano Reggiano it makes a difference for sure.

Parmesan

Dijon Mixture

The Dijon mixture is the heavenly glue that binds the Parmesan crust together. And the simplicity of the mixture is a for sure culinary winner prepare this dish for some guest and impress their socks off. So, enough talking get your grocery list in order, let’s do a grocery check list of items you may need to get if you don’t have them already.

  • 1 pack of  Chicken breast
  • 1 pack of English muffins
  • Parmesan Cheese (Parmigiano Reggiano)
  • Dijon mustard
  • White wine vinegar

This is simplicity at it’s finest!

 

Leave a comment below I  would love! to hear your thoughts and feedback they are appreciated in every way. Pin this recipe for later use on Pinterest, like our FaceBook page, and follow us on Instagram for bonus recipes and Video’s!

Easy Parmesan Crusted Chicken Breast

Print Recipe
Serves: 4-6 Cooking Time: 40 minutes

Ingredients

  • 3 Tablespoons of Dijon Mustard
  • 1 teaspoon of white wine vinegar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon cracked black pepper
  • 6 boneless, skinless chicken breast small in size
  • 1 1/4 English muffins
  • 3/4 cup of grated Parmesan Cheese (Parmigiano Reggiano )
  • 1 TBLSP of unsalted butter

Instructions

1

Preheat oven to 450 degrees

2

Line a baking sheet with parchment paper

3

Whisk together first 4 ingredients in a large bowl. Add chicken and toss to coat evenly.

4

In a food processor or blender, pulse the English muffins about 2 and a half pieces until grounded fine.

5

Add Parmesan Cheese, salt, pepper and butter and pulse together again to combine ingredients.

6

In a shallow dish coat each piece of chicken in the crumb mixture and place onto baking sheet.

7

Bake for 20 minutes.

Instagram

  • I have not cooked a home cooked meal in months! When my son saw this plate after I posed it for the camera. I asked, you want this plate son? He replied with a jovial yes!! He said we haven’t had a home cooked dinner in ages 😂. .
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🍛
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I’m so glad to be making my re-entrance into the kitchen again. But I must say it feels like I’ve ran a marathon whew!! The smile is always worth the effort. Bonita 🍎
  • Y’all! This sandwich from @popeyeslouisianakitchen don’t make no culinary sense! It’s the best chicken sandwich I’ve ever eaten. Periodt. 🐓
  • It’s definitely summer time ☀️ And this fall salad can work in any season really. You can Summer-rize (see what I did there?!), this salad by switching out the squash for cubed watermelon and replacing the Brussels sprouts with shredded cabbage. Either way you choose always make it pretty ♥️ #tbt
  • @itchy_world Not only did you catch an epic roll session, you captured black harmony and togetherness in a most unique and beautiful way. Can’t nobody touch New Orleans. This is New Orleans 💚💛💜 #repost
  • Throwing it back to one of the most beautiful and delicious desserts I’ve made. Can’t wait to make a different flavor with a different color scheme for this no-bake cheesecake. Food is my art 🖼 What’s your art?
  • New Orleans own Leah Chase what a great legacy she has left behind for us chefs and foodies 😇💛💚💜 .
#neworleans #foodies #chefs
  • Saturday cooking never looked so delightful. I made a vibrant Israeli cous-cous salad full of fresh herbs 🌿. .
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Whipped up some Korean potato mash OMG so good. Made some dill date nectar glazed carrots and bbq turkey meatballs. One of the best Saturday meals I’ve ever cooked. What’s cooking in the pot this weekend y’all? Or where’s the bbq!!?
  • It felt so good being back in the kitchen cooking a homemade gourmet-ish meal. I literally woke up and thought green enchilada chicken soup 🍲 And there ya have it. Simple ingredients and full of flavor. Follow my insta-story to see how it all came together.
  • Breaking the fast🥞

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Bonita Applecrumb

Bonita Applecrumb

A New Orleans native currently residing in beautiful New York. My favorites past time is hanging with a bunch of cool kids and cooking delicious meals for them! When I'm not in the kitchen I'm usually in my local thrift store looking for photo props.

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