Dinner/ Lunch

Bonita’s Easy Parmesan Crusted Chicken

 

It’s the most wonderful time of the year! Let’s make it even more wonderful, by adding this tasty Parmesan crusted chicken recipe to your cooking arsenal. It’s a legit winner-winner chicken dinner!

The end of the year is one of thee most busiest times cooking in the kitchen can seem like a chore, or a distant memory. Making countless store runs, preparing gifts to give, shopping, all of that stuff can just be extremely exhausting! Well not the shopping part as much. Dinner usually is the last thing on my mind after all that glorious hoopla! So, this recipe came out of one of those moments of I got to produce a delicious meal in a hurry.

Behold, the easiest recipe thus far Parmesan crusted chicken no more than a few ingredients, and the best part is the oven does all the work! Big score!

The only kitchen tool you’ll need is a food processor to grind together the crust mixture. If you don’t own a food processor no worries a blender works just fine.

Parmesan

To get a nice golden crust English muffins combined with Parmesan cheese and seasonings makes this crust sensational!

I made this for my family and it became an instant hit, the versatility is endless you can pair it with yellow rice which works wonderfully with the Parmesan chicken, yellow rice recipe is here. Or slice it on top of a salad that makes for a great lunch or dinner.

 I used Parmigiano Reggiano cheese for this recipe it’s warm-nutty flavor makes the chicken sing! The crust has such a lovely golden brown hue, it’ll make you proud.  Always go for a quality brand Parmigiano Reggiano it makes a difference for sure.

Parmesan

Dijon Mixture

The Dijon mixture is the heavenly glue that binds the Parmesan crust together. And the simplicity of the mixture is a for sure culinary winner prepare this dish for some guest and impress their socks off. So, enough talking get your grocery list in order, let’s do a grocery check list of items you may need to get if you don’t have them already.

  • 1 pack of  Chicken breast
  • 1 pack of English muffins
  • Parmesan Cheese (Parmigiano Reggiano)
  • Dijon mustard
  • White wine vinegar

This is simplicity at it’s finest!

 

Leave a comment below I  would love! to hear your thoughts and feedback they are appreciated in every way. Pin this recipe for later use on Pinterest, like our FaceBook page, and follow us on Instagram for bonus recipes and Video’s!

Easy Parmesan Crusted Chicken Breast

Print Recipe
Serves: 4-6 Cooking Time: 40 minutes

Ingredients

  • 3 Tablespoons of Dijon Mustard
  • 1 teaspoon of white wine vinegar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon cracked black pepper
  • 6 boneless, skinless chicken breast small in size
  • 1 1/4 English muffins
  • 3/4 cup of grated Parmesan Cheese (Parmigiano Reggiano )
  • 1 TBLSP of unsalted butter

Instructions

1

Preheat oven to 450 degrees

2

Line a baking sheet with parchment paper

3

Whisk together first 4 ingredients in a large bowl. Add chicken and toss to coat evenly.

4

In a food processor or blender, pulse the English muffins about 2 and a half pieces until grounded fine.

5

Add Parmesan Cheese, salt, pepper and butter and pulse together again to combine ingredients.

6

In a shallow dish coat each piece of chicken in the crumb mixture and place onto baking sheet.

7

Bake for 20 minutes.

Instagram

  • My heart was saying lattice, but my mind said double crust. I went with my mind for a change and wish I would have chose my heart ♥️ However, after I baked it and had  a slice 🤦🏽‍♀️ it don’t even matter it’s good! . .
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  • Lol 😆 Now they should know better than that! .
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  • 36 hour turkey bath = Juicy, flavorful, and tender to the bone turkey. For my brine I used Homemade vegetable stock, water, Hawaiian Chile sea salt, Aleppo pepper, sugar, sweet peppers, and 3 types of Chile’s, cilantro, onion, thyme and pink peppercorns. Submerge turkey into the brine, cover and fridge for a day or two. .
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This is a cake I️ made a while back, so darn good!!
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  • The perfect gumbo is all in the roux and of coarse the ingredients such as: Finely chopped seasonings known as the trinity, blue crab, gulf shrimp, andouille sausage, chicken and spices. The best gumbo I ever ate in my life came from a little old lady in Lafayette Louisiana, my goodness it was great. I’ve attempted over many years to recreate that taste and I have nailed it to the wall with this one. Gumbo is work y’all, but I promise it’s worth it. Recipe coming soon❤️ .
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  • Get ready for thanksgiving and prepare this vegan/vegetarian version of Collard Greens, we call it our Caribbean Collard Greens. This recipe is slap your 1st Cousin and her mother good! Love you Tara and Myra😂👋🏽👋🏽 Visit WeBuyBlack.com for this recipe and shop your favorite products for everyone by us. Clickable link in the bio. .
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  • This fruit is one of the top 10 Bible foods known throughout the Middle East and used in an array of cuisines, check my girl @chef_tb for her beautiful recipe using this gorgeous fruit. But, this fruit is packed full of life! It’s truly a medicine that is high in vitamins, fiber and phytochemical’s known to promote heart ❤️ health. And that’s only the half y’all. Pick up this fruit next time your grocery shopping and take your medicine naturally.
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  • It’s cold and the gumbo is hot! Truly gumbo season is all year long in my book, but there’s something about 30 degree weather and gumbo that makes it taste even better 🍛 I will be sharing this recipe soon, gumbo is totally worth the work. .
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  • Dancing while cooking always makes the meal more tasty😂 It’s gumbo season🍛 My gumbo recipe will be coming soon and the word is it’ll make him put a ring on it🤫 I kid, I kid, but maybe 🤷🏽‍♀️ .
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Bonita Applecrumb

Bonita Applecrumb

A New Orleans native currently residing in beautiful New York. My favorites past time is hanging with a bunch of cool kids and cooking delicious meals for them! When I'm not in the kitchen I'm usually in my local thrift store looking for photo props.

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