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Lunch/ Side dishes/ Vegan/ Vegetarian

Rainbow Vegetable Fried Rice

It doesn’t get any more simplified than this fried rice recipe folk’s, you will have this ready in 30 minutes or less! Hooray! for quick and delicious!

Fried rice, maybe the easiest meal to prepare. In this rendition I wanted to make it more friendly for all to enjoy, you can never go wrong when vegetables are involved.

Fried Rice

Taste the rainbow with the beautiful array of vegetables.

One of my favorite jobs in the kitchen is prepping. I may have said this before in another post, but clearly you can see my love for slicing and dicing on this blog. What makes prepping so much better is having a freshly sharpened knife. I’m a uber kitchen nerd but, you completely catch my drift on cutting ingredients.

The key is to have a well sharpened knife you will be Edward scissor hands in the kitchen with a proper knife, believe that! Well cut ingredients embodies a pleasant dining experience who want’s to eat a big chunk of onion?

What I have learned is that chopping ingredients small, especially in rice dishes, makes those ingredients kid’s and some adults may not favor almost undetectable.

This is a good fried rice recipe to teach to your little nephew, or niece that’s going off to college. And it’s so much more healthier too than ordering take-out. You know exactly what you’re putting into it so, that’s automatically healthier in my book, (that I’ll write someday).

Carrot’s, Cabbage green and purple, were the root vegetables of choice. A colorful display of food is always a pleasing sight.

Once you have master chef all your ingredients by cutting them so intricately. You will put this fried rice together in a few simple steps. Also, check out my video on putting this simple dish together.

Comment below I would love to hear your feedback. Share this post on Facebook and tag #bonitaapplecrumb on Instagram I would love to see your photo’s on recipes you may have tried on this blog.

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  • I have not cooked a home cooked meal in months! When my son saw this plate after I posed it for the camera. I asked, you want this plate son? He replied with a jovial yes!! He said we haven’t had a home cooked dinner in ages 😂. .
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I’m so glad to be making my re-entrance into the kitchen again. But I must say it feels like I’ve ran a marathon whew!! The smile is always worth the effort. Bonita 🍎
  • Y’all! This sandwich from @popeyeslouisianakitchen don’t make no culinary sense! It’s the best chicken sandwich I’ve ever eaten. Periodt. 🐓
  • It’s definitely summer time ☀️ And this fall salad can work in any season really. You can Summer-rize (see what I did there?!), this salad by switching out the squash for cubed watermelon and replacing the Brussels sprouts with shredded cabbage. Either way you choose always make it pretty ♥️ #tbt
  • @itchy_world Not only did you catch an epic roll session, you captured black harmony and togetherness in a most unique and beautiful way. Can’t nobody touch New Orleans. This is New Orleans 💚💛💜 #repost
  • Throwing it back to one of the most beautiful and delicious desserts I’ve made. Can’t wait to make a different flavor with a different color scheme for this no-bake cheesecake. Food is my art 🖼 What’s your art?
  • New Orleans own Leah Chase what a great legacy she has left behind for us chefs and foodies 😇💛💚💜 .
#neworleans #foodies #chefs
  • Saturday cooking never looked so delightful. I made a vibrant Israeli cous-cous salad full of fresh herbs 🌿. .
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Whipped up some Korean potato mash OMG so good. Made some dill date nectar glazed carrots and bbq turkey meatballs. One of the best Saturday meals I’ve ever cooked. What’s cooking in the pot this weekend y’all? Or where’s the bbq!!?
  • It felt so good being back in the kitchen cooking a homemade gourmet-ish meal. I literally woke up and thought green enchilada chicken soup 🍲 And there ya have it. Simple ingredients and full of flavor. Follow my insta-story to see how it all came together.
  • Breaking the fast🥞

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Bonita Applecrumb

Bonita Applecrumb

A New Orleans native currently residing in beautiful New York. My favorites past time is hanging with a bunch of cool kids and cooking delicious meals for them! When I'm not in the kitchen I'm usually in my local thrift store looking for photo props.

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