Lunch/ Side dishes/ Vegan/ Vegetarian

Rainbow Vegetable Fried Rice

It doesn’t get any more simplified than this fried rice recipe folk’s, you will have this ready in 30 minutes or less! Hooray! for quick and delicious!

Fried rice, maybe the easiest meal to prepare. In this rendition I wanted to make it more friendly for all to enjoy, you can never go wrong when vegetables are involved.

Fried Rice

Taste the rainbow with the beautiful array of vegetables.

One of my favorite jobs in the kitchen is prepping. I may have said this before in another post, but clearly you can see my love for slicing and dicing on this blog. What makes prepping so much better is having a freshly sharpened knife. I’m a uber kitchen nerd but, you completely catch my drift on cutting ingredients.

The key is to have a well sharpened knife you will be Edward scissor hands in the kitchen with a proper knife, believe that! Well cut ingredients embodies a pleasant dining experience who want’s to eat a big chunk of onion?

What I have learned is that chopping ingredients small, especially in rice dishes, makes those ingredients kid’s and some adults may not favor almost undetectable.

This is a good fried rice recipe to teach to your little nephew, or niece that’s going off to college. And it’s so much more healthier too than ordering take-out. You know exactly what you’re putting into it so, that’s automatically healthier in my book, (that I’ll write someday).

Carrot’s, Cabbage green and purple, were the root vegetables of choice. A colorful display of food is always a pleasing sight.

Once you have master chef all your ingredients by cutting them so intricately. You will put this fried rice together in a few simple steps. Also, check out my video on putting this simple dish together.

Comment below I would love to hear your feedback. Share this post on Facebook and tag #bonitaapplecrumb on Instagram I would love to see your photo’s on recipes you may have tried on this blog.

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  • Hi friends! It’s the most wonderful time of the year, my Birthday month 🎁 Thanksgiving and soon after Christmas! And I’m thinking about the menus already and this lovely sautéed veggie side dish, is making appearance on our Thanksgiving spread. I served the veggies on top of cous cous to make it a complete meal and can I tell ya it was so tasty and incredibly simple to make. I have the easy to follow recipe for this in my highlights, go check it out for something new to try♥️
  • 🥕cake. This is one of my top favorites cakes to bake and eat! What’s your favorite cake?
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  • Bonita🍎Crumb. It’s apple season and there are so many apple orchards here in the the Big Apple you just gotta go further North to reach them. .

Today we visited Masker Orchards in Warwick NY, there’s 14 different varieties of apples grown here. And the Red Delicious were the sweetest I’ve ever tasted. The farms are such a great escape from the concrete jungle, and many New Yorker’s find there way further North to break away from the norm. I love NY for this season alone🍎🍏
  • Beans, rice, chicken and plantains always make a complete meal. Now add a salad on the side to balance things out all I had was a lime, but it worked out well. I’ve been on a roll with cooking beans as of late and the family has been loving it.

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Bonita Applecrumb

Bonita Applecrumb

A New Orleans native currently residing in beautiful New York. My favorites past time is hanging with a bunch of cool kids and cooking delicious meals for them! When I'm not in the kitchen I'm usually in my local thrift store looking for photo props.

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