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Desserts

The Million Dollar Chocolate Chip Cookie’s

Meet your new favorite cookie, The Million Dollar Chocolate Chip Cookie’s! These will turn your taste buds out! in a very good way.

Cookie's

One word… Divine

Cookie’s, there is no-one on God’s green earth that can resist a good old cookie… I’m willing to bet a million on that. While I patiently wait on my million dollar’s let me share this irresistible cookie recipe. Let’s just say I’m sharing my wealth.

The beloved cookie has many forms;

  • Crunchy
  • Chewy
  • Crispy
  • Buttery

Chewy, buttery and a little crunchy is what was achieved in this recipe. And my happy dance was in full swing once I tasted these cookies. It’s like a proud mamma on graduation day, seeing all that love and hard work poured in and celebrating the end results with pure joy.

I have gone through countless sticks of butter, cups of flour, and sugar to finally crack the code to a soft, chewy cookie, the secret is creaming the butter and sugar’s until fluffy. Once that is achieved, and it’s quite simple with a standing mixer, the rest is easy.

cookies

A few ingredients and your on your way to the best cookie’s yet.

You don’t have to wait overnight for these either once you compose them they are ready for the hot oven. Big score! A few ingredients that you may have on hand, and a standing mixer is all you need to be hailed as the cookie king or queen. With the holiday’s approaching these will make great gifts for co-workers, teacher’s, and loved ones the best gifts are made from the heart after all.

One other key to this recipe along with using chocolate chunks,  is adding chocolate melting wafers. The melting wafers gives the cookies a gooey chocolate center that will have you licking your fingers. The chocolate covered almond were a huge plus, and coconut flakes gives it extra flair. With a name like “The Million Dollar Chocolate Chip Cookie’s” I just had to add all sorts of frills. Edible gold dust almost made the cut, but I figured we had enough going on for one cookie… Maybe I’ll add that to another creation… Using a combination of semi-sweet chocolate and milk chocolate works harmoniously this would be the only reason I would have a glass of milk honestly.

So let’s make the best cookies ever already, and get ready to be the center of attention at your office, or wherever you choose to share these.

I would love to hear from you drop a comment below. Tag #bonitaapplecrumb on Instagram to show me your cookie success! Like, share and pin this recipe for all your friends, and family to see. Sharing is caring y’all!

Watch me put these cookie’s together in this short video here.

The Million Dollar Chocolate Chip Cookie's

Print Recipe
Serves: 30 Cooking Time: 14 mins

Ingredients

  • 2 1/4 cup of flour
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of baking soda
  • 2 sticks of unsalted butter softened
  • 1/3 cup of white granulated sugar
  • 3/4 cup of dark brown sugar
  • 3/4 cup of light brown sugar
  • 2 eggs
  • 12 oz bag of semi-sweet chocolate chunks
  • 1/4 cup of coconut flakes unsweetened
  • about a 1/2 cup of chocolate melting wafer's chopped
  • 1/2 cup of chocolate covered almond's chopped *see notes

Instructions

1

Preheat oven to 375.

2

In a bowl combine salt, baking soda into to flour with a wire whisk, making sure to incorporate well, set aside.

3

In a bowl of a standing mixer add softened butter and all sugars and cream together on medium speed until fluffy about 5 mins. Scraping down the sides of the bowl.

4

Add eggs, one at a time mixing well after each addition. Make sure to scrape down sides of the bowl.

5

Add flour in 1/4 cup at a time until all flour is combined. Making sure to scrape down sides of the bowl.

6

Next add in the Chocolate chunks, chocolate covered almonds and stir with a spoon to combine.

7

Line a baking sheet with Silpat baking mat, or parchment paper and scoop out 2 of cookie dough rounding them out.

8

Bake 8 at a time leaving enough room in between each cookie for them to spread without touching.

9

Sprinkle the tops of the cookie with coconut flakes and bake at 375 for 14 minutes exactly. Give the pan a turn half way through baking time for even baking.

10

Allow them to cool a bit on a wire rack, and enjoy!

Notes

* If you cannot find chocolate covered almonds you can use plain almonds instead.

Instagram

  • Saturday cooking never looked so delightful. I made a vibrant Israeli cous-cous salad full of fresh herbs 🌿. .
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Whipped up some Korean potato mash OMG so good. Made some dill date nectar glazed carrots and bbq turkey meatballs. One of the best Saturday meals I’ve ever cooked. What’s cooking in the pot this weekend y’all? Or where’s the bbq!!?
  • It felt so good being back in the kitchen cooking a homemade gourmet-ish meal. I literally woke up and thought green enchilada chicken soup 🍲 And there ya have it. Simple ingredients and full of flavor. Follow my insta-story to see how it all came together.
  • Breaking the fast🥞
  • This isn’t about food, but all about my Cousin and her black excellence. Shes been a nurse over 15 years now! And she has climbed up every professional ladder in her field since. 🧪 .
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. 🧪
Let’s give it up for Graduate 👩🏻‍🎓 Cum Laude, receiving her Masters of Science in nursing with a specialization in administration and management. All I heard in that was cha-ching bada bing!! 😂 @just_mi_is_fine you are one of the most caring individuals I know God bless this journey Boss!! #blackgirlmagic #nursing #boss #buisness #medical #blackexcellence #blackwoman
  • A little natural light makes everything better! 🐰 Bunny Fruit Platter🍓
  • Every now and then you gotta serve em life with no parole. 👮🏿‍♀️
  • Vegan 🌱 Curry-Pad Thai. Bright, colorful, flavorful and beautiful! The base sauce is a Thai coconut curry and I finished it off with a spicy peanut sauce. Y’all! So good 😊. The veggies I used were cauliflower, carrots, onions, garlic, scallions and peas. 🌱
  • I tried peeling this pineapple 🍍 with my fingers like a girl I saw on a video 🤦🏽‍♀️ first: She either had a riper pineapple, or some strong fingers, cause it was not peeling apart like that for me. Lastly, that method must only apply to people stranded on an island she made it look too easy. Last lastly, my son asked if I ate this pineapple like that with a confused look 😂 He thought I was a savage for a minute. But it did make a cute little heart 💛
  • Definitely in the category of vegan snack food. 🌱 Tostones with my favorite Guacamole 🥑 Plant based drip. Happy Mardi Gras New Orleans💛💚💜

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Bonita Applecrumb

Bonita Applecrumb

A New Orleans native currently residing in beautiful New York. My favorites past time is hanging with a bunch of cool kids and cooking delicious meals for them! When I'm not in the kitchen I'm usually in my local thrift store looking for photo props.

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