Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Side dishes

Quick and Simple Yellow Rice

Rice is one of those side dishes that can never grow old in my book. Yellow rice, in all it’s simplicity, can liven up any meal. Whether you accompany it with baked chicken, use it as a filling for burritos, or check out my collard green roll up’s they are quite tasty. The possibilities are endless with this side dish.

img_0445

 

 

 

often I wondered, as a child, what made yellow rice, yellow? Quite recently I discovered what it was, and to say the least not pleased in my finding’s, as far as the store-bought version goes. There was red 40 in there! yes, the stuff that colors just about everything but, an actual painting. I had been eating red 40 all these years! But, when you know better you do better, and that’s exactly how my version of this rice came in to fruition. The key is Saffron, annatto powder, and turmeric, all natural truly! all good. The saffron with its vibrant red color gives the rice depth. Turmeric renders a beautiful yellow color hence, yellow rice and annatto powder gives it a vibrant bright yellow color as well, naturally. You will probably never buy packaged yellow rice again it’s really that easy, and so much more healthy and tasty.

 

I”m pretty old school and love! to cook my rice on the stove top. Out of all the kitchen gadget’s I never desired to get a rice cooker and can I tell you how I love! kitchen tools, and gadget’s. But, feel free to use a rice cooker if that’s what you use I heard it works like a charm. There’s no wrong way of making this yellow rice it’s so easy you’ll have this ready in no time at all. A few ingredients and you’re on the way to cooking your new favorite rice recipe.

Saffron, is easily found in most grocery stores. Use a good quality saffron, your rice will have so much depth and flavor when you use a better quality ingredient such as saffron. You can check out Amazon for some great brands I recommend spending at least 12 dollars on this ingredient. Quality over quantity is a golden rule in most cases.

What also gives this yellow rice so much flavor is in place of water using chicken stock, or vegetable stock. Once I learned this simple key my rice dishes have not been the same. You can make your own stock with just about any left over vegetable and chicken you have in your fridge. Or you can make my homemade vegetable stock  I used for my ramen soup recipe here

Yellow rice

Yellow rice

Let’s cook some rice already! Leave a comment I would love to hear your feedback! Share this post with family and friends.

Quick and Simple Yellow Rice

Print Recipe
Serves: 4-6 Cooking Time: 20-25 min

Ingredients

  • 1 cup of white rice
  • 2 cup's of chicken or, vegetable stock
  • 1 bay leaf
  • 1/4 teaspoon of saffron, about 2 pinches
  • 1/2 teaspoon of turmeric
  • 1/2 teaspoon of annatto powder
  • 1 teaspoon of salt
  • 1 teaspoon of onion powder
  • 3-4 stalks of scallions sliced thin, more for garnish
  • 2 garlic cloves minced
  • A pinch of cayenne pepper

Instructions

1

In a medium sized pot, heat up stock to high heat

2

Add rice and all ingredients to the pot

3

Stir all ingredients well, cover pot with the lid.

4

Allow rice to come to a boil, then turn heat to low, and let it cook for 20-25 minutes

5

Make sure to check rice after 20 minutes its ready when all liquid is absorbed

6

Remove rice from stove, and let sit covered for 10 minutes

7

Garnish with extra scallion's and serve hot.

Instagram

  • I tried peeling this pineapple 🍍 with my fingers like a girl I saw on a video 🤦🏽‍♀️ first: She either had a riper pineapple, or some strong fingers, cause it was not peeling apart like that for me. Lastly, that method must only apply to people stranded on an island she made it look too easy. Last lastly, my son asked if I ate this pineapple like that with a confused look 😂 He thought I was a savage for a minute. But it did make a cute little heart 💛
  • Definitely in the category of vegan snack food. 🌱 Tostones with my favorite Guacamole 🥑 Plant based drip. Happy Mardi Gras New Orleans💛💚💜
  • Curry 🍛 veggies with black rice = dynomite *slaps hands together*. A simple one pot meal that’ll feed the family for days.
  • All fruits ripe 🍓🍍
  • Somebody’s gonna be Zulu Ball ready this Friday. It’s Mardi Gras time💛💜💚 .
.
.
.
.

#baker #kingcakes #neworleans #followyournola #nolagirl #newyorker #foodstagram #baking #zuluball #mardigras
  • How’s this vegan thing going so far? Well, Im clearly having a ball of fun making colorful salads and zucchini noodles 🍝 and such. I’m still learning and transitioning, Researching and figuring out so many ingredients to keep me on track. But overall so far so good ♥️
  • These fries tasted like a chili dog 🤤 I used Alexa brand of fries, because the ingredients are legit. I topped it off with my Vegan Chili and drizzled some mustard. Heaven!
  • Wholesome, satisfying, plant-based and simply delicious. This Fonio Grain Bowl 🍲 is packed with nutrients, vitamins and minerals that sustain through-out the day. I’m playing with a lot of different grains and Fonio, so diverse is becoming my favorite! .
.

Grain bowls are a no fuss way of eating pretty and healthy 🌱 You can use many variations, here I have butternut squash steak, green beans, baby kale, baby Bella mushrooms, bean sprouts and Fonio. .
.

Whether you’re living that plant-based life or enjoying your meats try making a grain bowl and don’t forget to make it pretty like you😘
  • Just a few of the base ingredients of my vegan chili. This chili will change your life for the better. My co-worker said if I’d never told her it was vegan she would have never thought differently. Go check out my stories for the goodness it’ll be up for 24 hours. 🌱

Follow Me!

Subscribe & Follow

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Bonita Applecrumb

Bonita Applecrumb

A New Orleans native currently residing in beautiful New York. My favorites past time is hanging with a bunch of cool kids and cooking delicious meals for them! When I'm not in the kitchen I'm usually in my local thrift store looking for photo props.

View Full Profile →

Find us on Facebook

%d bloggers like this: