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Lunch/ Vegan/ Vegetarian

Falafel with Spicy Tahini Drizzle

Falafel is a popular street food that can mostly be found in countries such as Africa, Israel, and Middle eastern countries. But, it has made huge waves in the U.S. as well, as a popular street food. The origin of this exotic vegetarian dish dates back to the Coptic Egyptians who instead of chickpeas used fava-beans. Chickpeas are commonly used in Israeli, and Middle Eastern versions, and are equally delicious. What’s most loved about falafel, is that it’s completely vegan/vegetarian friendly! And not to mention delightfully filling. Even the biggest carnivore can find satisfaction in falafel.

Often eaten stuffed into warm fresh pita bread makes this an instant meal. Think of fast-food in a much more healthy way. It can also be enjoyed with a drizzle of Tahini which renders a unique nutty flavor.

In this recipe I made a delicious tahini drizzle by adding harissa paste and maldon salt. The harisa paste can be found in any specialty store, or online. The harisa adds heat to the falafel but, is completely optional.

 

Falafel has a refreshing taste due to the wonderful fresh ingredients used. Parsley, Onion, and leeks renders this falafel a delicious fresh flavor and frying it in grape-seed oil lightens up the texture. You can also use vegetable oil to fry them if grapeseed oil isn’t available. There’s really no hard way in making falafel all you need is fresh ingredients, and time.

Fresh ingredients

Chopping freshness

Chopping fresh ingredients just puts a big smile on my face literally! I find chopping ingredients by hand puts that extra amount of love into the dish. I’m a total kitchen nerd to say the least, but there is something relaxing in chopping fresh ingredients for falafel.

Falafel ingredients

Fresh ingredients

Falafel ingredients

Ready to process fresh ingredients

Falafel

Place in fridge for a couple of hours

 

Keep in mind you must soak the chick peas in water overnight, and you will need a food processor to ground all the ingredients together, or a blender could work just as well. Watch my tutorial here to give you an idea on how incredibly easy falafel is to make.

I would love to hear your feed back so, feel free to comment below and share thus recipe with all the falafel lover’s you know! Enjoy.

Homemade falafel with spicy tahini drizzle

Print Recipe
Serves: 10-12 Cooking Time: 5-8 minutes

Ingredients

  • 1 cup of chickpeas (soaked overnight)
  • 1/2 large onion chopped
  • 2 Tablespoons of fresh parsley chopped
  • 4 garlic cloves
  • 2 tablespoons of leeks chopped
  • 1 teaspoon of salt
  • 1 tablespoon of fresh lemon juice
  • 1teaspoon of Aleppo pepper, or red pepper flakes
  • 1/2 tablespoon of harisa paste, *optional
  • 1 teaspoon of cumin
  • 6 Tablespoon of flour
  • 1 cup of grapeseed oil for frying, or any vegetable oil such as canola.

Instructions

1

After your chickpeas have soaked overnight drain all the water out.

2

Place chickpeas and all ingredients except flour into the food processor, or blender and pulse.

3

Pulse until it resembles corn meal, you don't want to over process.

4

Now add your 6 tablespoon of flour and pulse a few more times any chick peas that haven't processed just pull them out.

5

Now you will put the mixture into a bowl, cover it, and place into refrigerator for 2 hours or more.

6

This allows the chickpeas to bind together, so they will not fall apart when it's time to fry them.

7

After they are done in the fridge form medium sized balls

8

Heat up your oil to medium high heat about 3 inches of oil will do

9

Gently place the form balls into the hot oil and fry on each side for about 2-3 minutes

10

When they are a nice dark golden brown they are ready

11

drain them on paper towels and serve with my spicy tahini sauce or you can stuff them into pita topped with lettuce and tomato's drizzles with tahini for a great meal.

12

Tahini sauce

13

Tahini paste

14

1 tablespoon of harissa paste

15

1 teaspoon of maldon salt or kosher salt

16

1 lemon wedge, squeezed

17

3 tablespoon of water

18

Make sure to stir tahini paste first

19

add 3-4 tablespoons of tahini paste

20

add harissa, salt and squeeze lemon juice into the sace

21

stir ingredients until combined

22

add a few tablespoons of water to thin out

23

and drizzle on top of falafel

Notes

You can substitute red pepper flakes for aleppo pepper. Harissa is optional

 

Instagram

  • I tried peeling this pineapple 🍍 with my fingers like a girl I saw on a video 🤦🏽‍♀️ first: She either had a riper pineapple, or some strong fingers, cause it was not peeling apart like that for me. Lastly, that method must only apply to people stranded on an island she made it look too easy. Last lastly, my son asked if I ate this pineapple like that with a confused look 😂 He thought I was a savage for a minute. But it did make a cute little heart 💛
  • Definitely in the category of vegan snack food. 🌱 Tostones with my favorite Guacamole 🥑 Plant based drip. Happy Mardi Gras New Orleans💛💚💜
  • Curry 🍛 veggies with black rice = dynomite *slaps hands together*. A simple one pot meal that’ll feed the family for days.
  • All fruits ripe 🍓🍍
  • Somebody’s gonna be Zulu Ball ready this Friday. It’s Mardi Gras time💛💜💚 .
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#baker #kingcakes #neworleans #followyournola #nolagirl #newyorker #foodstagram #baking #zuluball #mardigras
  • How’s this vegan thing going so far? Well, Im clearly having a ball of fun making colorful salads and zucchini noodles 🍝 and such. I’m still learning and transitioning, Researching and figuring out so many ingredients to keep me on track. But overall so far so good ♥️
  • These fries tasted like a chili dog 🤤 I used Alexa brand of fries, because the ingredients are legit. I topped it off with my Vegan Chili and drizzled some mustard. Heaven!
  • Wholesome, satisfying, plant-based and simply delicious. This Fonio Grain Bowl 🍲 is packed with nutrients, vitamins and minerals that sustain through-out the day. I’m playing with a lot of different grains and Fonio, so diverse is becoming my favorite! .
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Grain bowls are a no fuss way of eating pretty and healthy 🌱 You can use many variations, here I have butternut squash steak, green beans, baby kale, baby Bella mushrooms, bean sprouts and Fonio. .
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Whether you’re living that plant-based life or enjoying your meats try making a grain bowl and don’t forget to make it pretty like you😘
  • Just a few of the base ingredients of my vegan chili. This chili will change your life for the better. My co-worker said if I’d never told her it was vegan she would have never thought differently. Go check out my stories for the goodness it’ll be up for 24 hours. 🌱

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Bonita Applecrumb

Bonita Applecrumb

A New Orleans native currently residing in beautiful New York. My favorites past time is hanging with a bunch of cool kids and cooking delicious meals for them! When I'm not in the kitchen I'm usually in my local thrift store looking for photo props.

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