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Desserts

Bonita’s Warm Caramel Apple Crumb

Apple crumb is one of the many American dessert’s that are an all time favorite. Just as Parisian’s know their cheese and wine’s,  American’s know their dessert’s and classic is always best. Apple crumb would rank number three under classic apple pie and the beloved brownie, these are no doubt the best of the best concerning dessert’s. But, here we are going to discuss why this apple crumb should be your favorite.

Apple Crumb

Americans know their dessert’s and classic is always best

When going out to eat navigating to the dessert menu is pretty much where I began. Am I the only one who does that? It’s probably safe to assume not. That’s why your here in the first place, dessert! What’s loved about this apple crumb is the simplicity. A scoop of my personal favorite, vanilla bean ice-cream renders massive delicious-ness while adding picture perfect beauty for your next Instagram post.

Dessert’s that involve very little fuss is always the weekend winner in my household. The only tool besides the pan, and oven, is a food processor. Most baker’s and cook’s should own at least one of these kitchen gadget’s it make for a speedy prep time. And who doesn’t love a little less time in kitchen? I don’t mind spending time in the kitchen, in fact that’s my favorite place to be in most.

Cinnamon-Sugar

Great quality cinnamon paired with sugars makes the apple crumb the tastiest

When one thinks of fall, what thought’s come to mind? Is it the cool breezes? Or the beautiful foliage of the trees? Maybe pumpkin flavor everything! Or is it the apples? It would be all of the above for me, but the apples are my personal favorite attribute of the fall season. Living near plenty of farms, apple farms in particular, is quite a treasure. Sweet and juicy apples are not hard to come by, so the possibility of making this more often than usual is high.

Warm caramel apple crumb

Bonita’s caramel apple crumb is sweet, warm and delicious. A sure dessert favorite.

Apple Crumb

Apples get sprinkled with the best crumb ever!

This will be requested in your home quite often  purchase plenty of apples! The moment this apple crumb hits the table watch it disappear fast! It’s that good you all.

 

I would love! to hear your feedback drop me a few lines below, share this recipe with friends and family.

Enjoy!

Bonita Caramel Apple-Crumb

Print Recipe
Serves: 6-8 Cooking Time: 45 min

Ingredients

  • 5-7 Apples (For sweet go for golden delicious, or any sweet apple you may like)
  • 1/2 Tablespoon of Cinnamon ( Saigon cinnamon is best but use whatever you may like)
  • 1/2 a cup of Brown sugar
  • 1 cup of Flour
  • Pinch of salt
  • 6 tablespoons of Butter
  • 1half of one lemon (juiced)
  • Caramel sauce for topping ( a good quality store brand)

Instructions

1

You will need a food processor or you can use a blender to combine the crumb. *see notes

2

Preheat Oven to 375 degrees.

3

lightly grease a 9x13 inch pan.

4

Wash, peel, core and slice apples.

5

in a bowl add your apples to it and add the lemon juice and stir.

6

place your apples in layers into greased pan set aside.

7

Process or blend Brown sugar, cinnamon, flour and butter together by pulsing it until it forms crumbs.

8

Place into your pre-heated oven and bake for 45 minutes until golden brown and bubbly.

9

Drizzle Caramel sauce on top serve warm with vanilla bean ice-cream for the win!

Notes

If you don't have a Food processor or blender, use a pastry blender. But a food processor is highly recommended.

 

Instagram

  • The first juice is my infamous beet, pomegranate and cherry juice 🥤 If you are looking for a full gut cleanse, well baby this is it. Make absolutely no plans for the evening after drinking two glasses of this😂 .
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The second juice is spinach, apple and ginger, delicious is an understatement to this drink. Cheers to good health!
  • The level of cold it is outside simply makes no sense at all! I don’t get folks who believe in global warming, How Sway!?! How? .
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Ok, lemme stop ranting and talk about this pot of delicious ova here. Vegan Roasted Veggie Pasta! It was so simple just use a pasta made with no eggs, season, (I used one pack of  sazon to flavor up) and roast zucchini, butternut squash, grape tomatoes and onions on 425 for about 15 minutes. Cook pasta, drain, reserve some of the pasta water about half of it, add vegan butter (soy free kind) canned fire roasted tomatoes and one vegetable bouillon cube. This will be your sauce. Take about 3 tablespoons of the sauce, add 1 tablespoon of cornstarch, stir until combined and add back into the sauce (this is to thicken up the sauce). Add pasta back in, add roasted veggies stir add some oregano, salt and pepper to taste adjust seasoning if you need to, squeeze a lemon wedge to finish it off and boom 💥
  • Ginger, Fennel, Orange = Medicine. Slice the ginger thin, cut your oranges in segments, julienne your fennel and squeeze the leftover orange parts for the juices. And my friends you have created a tasty bowl of pure cold-flu fighting medicine.
  • This was two years ago today, thanks Facebook for the reminder. I’m excited to do a few of these this season and I absolutely love seeing the varieties that are made from my beloved hometown New Orleans 💚💜💛 Happy Kings Day!
  • Divine is an understatement of how delicious this salad was. Arugula has a mildly spicy taste, it’s also known as rocket in some countries. Whatever you choose to call it these tasty green leaves instantly elevates a salad. Not to mention sweet pomegranate seeds and blackberries add texture and natural sweetness. Oh! And the dressing! To live for! Swipe for the recipe🥗 .
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  • A yummy meatless Christmas dinner. Now who’s ready to eat a boat load of veggies, fruits, smoothies and green juices... Me! I’m going on a sugar detox soon (Saints of The Most High God, pray for me!)
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  • Instead of adding croutons to your salad, add salad to your crouton. Genius! A simple spring mixed salad with sweet grape tomatoes on top of a buttery- toasted pecorino romano cheese crusted bread. Drizzle your salad with your fave vinaigrette, salt & pepper and enjoy 😉. Bonita, Bonita, Bonita...
  • Check out my story for this wonderful pasta dish! It’s was the bomb! I used @raoshomemade sweet eggplant sauce, so that saved me some cooking time. .
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The pasta shell is stuffed with a sweet Italian sausage-mushroom ricotta-mozzarella filling, on top of a herbed Panko crusted eggplant. Parmesan and basil topped off with more sauce, the family was pleased 😄 #nobsfood

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Bonita Applecrumb

Bonita Applecrumb

A New Orleans native currently residing in beautiful New York. My favorites past time is hanging with a bunch of cool kids and cooking delicious meals for them! When I'm not in the kitchen I'm usually in my local thrift store looking for photo props.

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