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Breakfast

Butter-Milk Pancakes Delicious Caramel Apple Topping

Let’s just take a moment to thank God for creativity, and  butter-milk pancakes… I’m not sure there’s one person that doesn’t like a good butter-milk pancake. It’s like the best thing under ice-cream in my book. And it only gets better I tell you.

Now, pancakes from the box are one thing (that has gotten me by most days), but pancakes from scratch?! Now! we are talking. This recipe was both joy and pain. The amount of flour and milk I wasted in my feat to come up with a winning recipe, is downright shameful as I hate to waste anything! After a little math and chemistry, you read that right math! and chemistry! My two worst subjects in High School (not ashamed) I did it! If you follow this recipe step by step I promise you, you will have a terrific, delicious, perfect butter-milk pancake. The key is to not! I repeat not! over-mix.  Over-mixing is the main reason pancakes turn out flat and not fluffy, rubbery, instead of soft and melt in your mouth.

 

After composing a winning butter-milk pancake batter the fun began. The toppings! A pancake, just like ice-cream can be topped, mixed, and matched with just about anything your heart desires. My heart was desiring a caramel-apple topping. This is a dairy rich butter-milk recipe that yields a fluffy, melt in your mouth pancake. Dairy rich meaning you will be using two milks, buttermilk, and whole milk the outcome glorious.

Caramel Apple Pancakes!

Are you ready folks?!

This butter-milk pancake recipe is delicious, also quite simple! So, simple in fact kids can have a go at this one. Mixing all your dry ingredients into one bowl, and mixing all your wet ingredients into another bowl. And finally mixing them altogether it’s that easy. And the fun part is watching them bubble and brown on that hot griddle as you prepare that wonderful caramel-apple topping delicious! Now let’s make some pancakes!

Gather your ingredients, making sure your eggs and milk are room temp.

Gather your ingredients, making sure your eggs and milk are room temp.

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Mix all dry ingredients into flour with a wire whisk.

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Mix all wet ingredients together. beat your eggs and egg yolk into the milks and oil.

Gently mix wet into dry and take care not to *overmix. batter will be a little lumpy.

Gently mix wet into dry and take care not to *over-mix. batter will be a little lumpy.

 

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You can start on your toppings. Heat your butter up in a pan toss apples, spices and caramel together and simmer in pan for about 5-8 minutes.

Make sure the griddle is preheated to medium-high and batter up!

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This is what you came for. Golden brown and ready about 2 minutes per side.

This is what you came for Golden brown and ready about 2 minutes per side.

 

Caramel Apple Pancakes

Yes Gawd!! you better praise Him in advance for this one cause you are now a butter-milk pancake champion!

listed ingredients and steps are below, you can print this for your arsenal as well. Enjoy my friends! and please comment I want to hear from you!

Caramel Apple Pancakes

Print Recipe
Serves: 10-12 Cooking Time: 10-15 mins

Ingredients

  • Dry Ingredients:
  • 2 cups of flour
  • 1 1/2 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 2 Tablespoons of sugar
  • 1/2 teaspoon of salt
  • Wet ingredients:
  • 1 cup of buttermilk (*room temp)
  • 3/4 cup of milk (room temp)
  • 3 Tablespoons of vegetable oil
  • 2 eggs (room temp)
  • 1 egg yolk*
  • Toppings:
  • 1-2 Apples (I used Golden delicious for its sweetness, use whatever kind you like)
  • 3 Tablespoons of butter ( Unsalted)
  • 3 Tablespoons, plus more to drizzle on top Caramel (I used a quality brand caramel sauce)
  • 1 teaspoon of apple pie spice. (if you can't get a hold of that just use 1 teaspoon of cinnamon)
  • Maple Syrup

Instructions

1

Prepare your apple topping by washing, peeling and coring your apple(s) slice them into medium wedges.

2

melt butter in pan on medium high and add apples, apple pie spice, and caramel stir and simmer for 5-8 minutes.

3

While that's simmering mix all dry ingredients together with a wire whisk in a large bowl set aside.

4

Add all your wet ingredients together, making sure to beat the eggs some.

5

Now slowly whisk wet ingredients into dry ingredients, incorporate but, take care not to overmix.

6

Add about 1/4 cup of mix to hot griddle. if using griddle you can get about four pancakes on there at a time.

7

Once you see bubbles start to form and pop which takes about a minute or so, gently flip over let cook for about 2 minutes on each side.

8

At this time stack up your pancakes and add your toppings. drizzle some warm caramel over your cakes and some warm maple syrup with a dollop of butter! And your ready to dive in my friends! You will make these again and again.

Notes

* Its best to separate your egg yolk from your whites while its cold. once separated allow it to come to room temp. *Take your cold items out the fridge 20 minutes prior to mixing them together for best results. *I cannot stress enough about overmixing. Trust! me from trial and error I learned that less mixing and a few lumps will give you fluffy pancakes. Also you can totally wrap these in plastic wrap and freeze them for later use.

 

 

 

 

 

 

 

 

 

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  • Saturday cooking never looked so delightful. I made a vibrant Israeli cous-cous salad full of fresh herbs 🌿. .
.

Whipped up some Korean potato mash OMG so good. Made some dill date nectar glazed carrots and bbq turkey meatballs. One of the best Saturday meals I’ve ever cooked. What’s cooking in the pot this weekend y’all? Or where’s the bbq!!?
  • It felt so good being back in the kitchen cooking a homemade gourmet-ish meal. I literally woke up and thought green enchilada chicken soup 🍲 And there ya have it. Simple ingredients and full of flavor. Follow my insta-story to see how it all came together.
  • Breaking the fast🥞
  • This isn’t about food, but all about my Cousin and her black excellence. Shes been a nurse over 15 years now! And she has climbed up every professional ladder in her field since. 🧪 .
.
. 🧪
Let’s give it up for Graduate 👩🏻‍🎓 Cum Laude, receiving her Masters of Science in nursing with a specialization in administration and management. All I heard in that was cha-ching bada bing!! 😂 @just_mi_is_fine you are one of the most caring individuals I know God bless this journey Boss!! #blackgirlmagic #nursing #boss #buisness #medical #blackexcellence #blackwoman
  • A little natural light makes everything better! 🐰 Bunny Fruit Platter🍓
  • Every now and then you gotta serve em life with no parole. 👮🏿‍♀️
  • Vegan 🌱 Curry-Pad Thai. Bright, colorful, flavorful and beautiful! The base sauce is a Thai coconut curry and I finished it off with a spicy peanut sauce. Y’all! So good 😊. The veggies I used were cauliflower, carrots, onions, garlic, scallions and peas. 🌱
  • I tried peeling this pineapple 🍍 with my fingers like a girl I saw on a video 🤦🏽‍♀️ first: She either had a riper pineapple, or some strong fingers, cause it was not peeling apart like that for me. Lastly, that method must only apply to people stranded on an island she made it look too easy. Last lastly, my son asked if I ate this pineapple like that with a confused look 😂 He thought I was a savage for a minute. But it did make a cute little heart 💛
  • Definitely in the category of vegan snack food. 🌱 Tostones with my favorite Guacamole 🥑 Plant based drip. Happy Mardi Gras New Orleans💛💚💜

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Bonita Applecrumb

Bonita Applecrumb

A New Orleans native currently residing in beautiful New York. My favorites past time is hanging with a bunch of cool kids and cooking delicious meals for them! When I'm not in the kitchen I'm usually in my local thrift store looking for photo props.

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