Breakfast

Butter-Milk Pancakes Delicious Caramel Apple Topping

Let’s just take a moment to thank God for creativity, and  butter-milk pancakes… I’m not sure there’s one person that doesn’t like a good butter-milk pancake. It’s like the best thing under ice-cream in my book. And it only gets better I tell you.

Now, pancakes from the box are one thing (that has gotten me by most days), but pancakes from scratch?! Now! we are talking. This recipe was both joy and pain. The amount of flour and milk I wasted in my feat to come up with a winning recipe, is downright shameful as I hate to waste anything! After a little math and chemistry, you read that right math! and chemistry! My two worst subjects in High School (not ashamed) I did it! If you follow this recipe step by step I promise you, you will have a terrific, delicious, perfect butter-milk pancake. The key is to not! I repeat not! over-mix.  Over-mixing is the main reason pancakes turn out flat and not fluffy, rubbery, instead of soft and melt in your mouth.

 

After composing a winning butter-milk pancake batter the fun began. The toppings! A pancake, just like ice-cream can be topped, mixed, and matched with just about anything your heart desires. My heart was desiring a caramel-apple topping. This is a dairy rich butter-milk recipe that yields a fluffy, melt in your mouth pancake. Dairy rich meaning you will be using two milks, buttermilk, and whole milk the outcome glorious.

Caramel Apple Pancakes!

Are you ready folks?!

This butter-milk pancake recipe is delicious, also quite simple! So, simple in fact kids can have a go at this one. Mixing all your dry ingredients into one bowl, and mixing all your wet ingredients into another bowl. And finally mixing them altogether it’s that easy. And the fun part is watching them bubble and brown on that hot griddle as you prepare that wonderful caramel-apple topping delicious! Now let’s make some pancakes!

Gather your ingredients, making sure your eggs and milk are room temp.

Gather your ingredients, making sure your eggs and milk are room temp.

img_0741

Mix all dry ingredients into flour with a wire whisk.

img_0745

Mix all wet ingredients together. beat your eggs and egg yolk into the milks and oil.

Gently mix wet into dry and take care not to *overmix. batter will be a little lumpy.

Gently mix wet into dry and take care not to *over-mix. batter will be a little lumpy.

 

img_0951

You can start on your toppings. Heat your butter up in a pan toss apples, spices and caramel together and simmer in pan for about 5-8 minutes.

Make sure the griddle is preheated to medium-high and batter up!

"<yoastmark

 

This is what you came for. Golden brown and ready about 2 minutes per side.

This is what you came for Golden brown and ready about 2 minutes per side.

 

Caramel Apple Pancakes

Yes Gawd!! you better praise Him in advance for this one cause you are now a butter-milk pancake champion!

listed ingredients and steps are below, you can print this for your arsenal as well. Enjoy my friends! and please comment I want to hear from you!

Caramel Apple Pancakes

Print Recipe
Serves: 10-12 Cooking Time: 10-15 mins

Ingredients

  • Dry Ingredients:
  • 2 cups of flour
  • 1 1/2 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 2 Tablespoons of sugar
  • 1/2 teaspoon of salt
  • Wet ingredients:
  • 1 cup of buttermilk (*room temp)
  • 3/4 cup of milk (room temp)
  • 3 Tablespoons of vegetable oil
  • 2 eggs (room temp)
  • 1 egg yolk*
  • Toppings:
  • 1-2 Apples (I used Golden delicious for its sweetness, use whatever kind you like)
  • 3 Tablespoons of butter ( Unsalted)
  • 3 Tablespoons, plus more to drizzle on top Caramel (I used a quality brand caramel sauce)
  • 1 teaspoon of apple pie spice. (if you can't get a hold of that just use 1 teaspoon of cinnamon)
  • Maple Syrup

Instructions

1

Prepare your apple topping by washing, peeling and coring your apple(s) slice them into medium wedges.

2

melt butter in pan on medium high and add apples, apple pie spice, and caramel stir and simmer for 5-8 minutes.

3

While that's simmering mix all dry ingredients together with a wire whisk in a large bowl set aside.

4

Add all your wet ingredients together, making sure to beat the eggs some.

5

Now slowly whisk wet ingredients into dry ingredients, incorporate but, take care not to overmix.

6

Add about 1/4 cup of mix to hot griddle. if using griddle you can get about four pancakes on there at a time.

7

Once you see bubbles start to form and pop which takes about a minute or so, gently flip over let cook for about 2 minutes on each side.

8

At this time stack up your pancakes and add your toppings. drizzle some warm caramel over your cakes and some warm maple syrup with a dollop of butter! And your ready to dive in my friends! You will make these again and again.

Notes

* Its best to separate your egg yolk from your whites while its cold. once separated allow it to come to room temp. *Take your cold items out the fridge 20 minutes prior to mixing them together for best results. *I cannot stress enough about overmixing. Trust! me from trial and error I learned that less mixing and a few lumps will give you fluffy pancakes. Also you can totally wrap these in plastic wrap and freeze them for later use.

 

 

 

 

 

 

 

 

 

Instagram

  • When @thefeedfeed said they were hosting a #berrytogether photo #contest with @driscollsberry. I dare not miss the opportunity to make #driscolls blackberries pretty. And the whipped Honey ricotta cheese, dripping in honey finesse was not a bad idea either! #feedfeed #driscollsberries 
#levelup Your brunch 👉🏽swipe for recipe.
  • You can find this recipe in its short entirety in my stories. It’s so fresh, quick and delicious. .
.
Zucchini noodles would be a great alternative to the pasta, for those that are watching your carb intake. Have fun with it guys! .
.
.

#foodie #recipeshare #bonitaapplecrumb #tastemade #foodblogger #instagood #foodvideo #salad #pasta #homemade #cookingvideo #tutorial #howto #delicious #
  • If you’re looking for a simple dish to put together, full of fresh ingredients. Look no further than my Fresh Pasta Salad! .
.

It’s loaded with fresh ingredients, herbs and the rotisserie chicken is store bought, so high five me for making it easy on ya! This is perfect for a cookout, picnic or a lazy dinner at home. Follow my #instastory for the recipe.
  • A cookie should be slightly crisp, chewy in the center and oh so tasty — Oh, and cute too! These delicious funfetti cookies by @simplylakita are all of thee above. You can check out her recipe for these on her website https://www.simplylakita.com/funfetti-sugar-cookies/ or by following her  and clicking the link in her bio.
  • Enchilada Pie can work for Taco Tuesday right? Yeah, totally! This recipe is so simple to put together, I show you how to, in my #instastory. (This recipe was adapted from Kitchen Genius recipe) 
_______________________________________

INGREDIENTS

1lb of ground meat (any type you prefer)
1 pack of Taco seasoning 
1-1/2 cup of enchilada sauce
1 can of beans of your choice
Butter for sautéing 
1 onion chopped 
1 half of red pepper chopped
1 tablespoon of garlic scapes or garlic minced 
1 can of cream of mushroom 
1 -1/2 cup of cheese
6 tortillas 
Green onions 
METHOD -Brown ground beef with seasoning and drain. Set aside in a large bowl.
-Sauté onions, garlic and peppers in butter until softened.
- Add can of cream of mushroom and stir. Cook for 5 minutes more.
- Add mixture to ground beef, stir together.
- place 1 tortilla into skillet and layer with meat, tortilla, enchilada-bean  mixture, tortilla, meat and repeat. You can add cheese in between the layers, but top it off with cheese on the last tortilla. Bake at 350 degrees for 30 minutes and enjoy! .
.

#foodie #feedfeed #tacotuesday #enchiladas #instagood #bonitaapplecrumb #recipeshare #foodblogger #tastemade #foodphotographer
  • My cake is too #driscolls berry-liscious for ya babe. And that was an extremely cheesy intro to this caption🍓But I don’t think @thefeedfeed @driscollsberry won’t mind it for their #feedfeed #driscollsberries #driscolls #berrytogether #contest
  • Forever Blueberry Cheesecaking. I mean, #driscolls berries and cheesecake are kind of a match made in dessert heaven. Goodnight 😘 @thefeedfeed @driscollsberry 
#feedfeed #berrytogether #Driscolls #driscollsberries #contest
  • Vanilla Cheesecake topped with #driscolls Strawberries is never a bad idea... Ever.
I’ll be flooding your timeline with berry this and berry that, cause I need a Vitamix mixer along with some other wonderful kitchen gadgets that @driscollsberry and @thefeedfeed are giving away. So indulge your eyes on all of this berry splendor for the next few days. In this #berrytogether #driscolls #driscollsberries #feedfeed #thefeedfeed #contest
  • Snacking has never been more lusciously-gorgeous than this. Toss the Cheetos and Doritos and snack in style & grace. Not only is this a sight for sore eyes, it’s an incredibly healthy way of snacking. Invite some friends over, make some sparkling fruit waters and be merry. .
.
.

#charcuterie #cherries #foodart #foodstagram #chef #foodstyle #bonitaapplecrumb #foodphotography #cheflife #homemade #cook #freshfood #healthyfood #snacking #croissant #fruits #vitamins #dinnerparty #bridalshower #buzzfeedfood #feedfeed #foodblogger #foodblogfeed #photography #eattheworld #eatthis #hautecuisines

Follow Me!

Subscribe & Follow

You Might Also Like

No Comments

Leave a Reply

Bonita Applecrumb

Bonita Applecrumb

A New Orleans native currently residing in beautiful New York. My favorites past time is hanging with a bunch of cool kids and cooking delicious meals for them! When I'm not in the kitchen I'm usually in my local thrift store looking for photo props.

View Full Profile →

Find us on Facebook

%d bloggers like this: