Ah!! Summer! The longer days, the ripe trees and berries in all it’s abundance. This is the season to indulge yourself in everything berry, strawberry to be exact.
No summer is complete without having strawberry shortcake at least once throughout the season. It’s simply delicious and fun to make, instant smiles happen when you plate this up for your loved ones. Not to be confused with the equally delicious cake version, but we’re going old school style with this classic dessert. A delicious made from scratch biscuit will have you feeling like you been baking for years!
I’m quite proud about this strawberry shortcake recipe. It took me so many trials and error to finally get a delicious, tender, and flavorful biscuit. I couldn’t be more delighted to share this with you all.
The biscuit has a nice subtle sweetness, filled with sweetened strawberries that creates a juicy sauce to drizzle for an eye pleasing experience. And of course theirs freshly made whipped cream that’s way to simple to make, so skip the cool whip and get your hand mixer out.
